The time has come for me to conclude entries in this blog
and move on to my next adventure.
To conclude my year-long culinary odyssey, I should end with
dessert, yes?
I found my last stop at Nomades
Music Lounge, on south School Street in Fayetteville.
The place has an easy going, funky atmosphere, with the
furniture being an eclectic blend of mid-20th century resale shop
finds – colorful folding chairs, retro kitchen chairs and a few stately
high-back dining thrones. There is a
stage in one corner for open mic nights, and a wall for local artists to
display their work. I felt right at home.
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Nomad's CRUMBLE - The guilt-free dessert of a lifetime |
For a vegan maindish, my servers, Kaiya and Coleman, pointed out many of their traditional entrees can be customized to accommodate the vegan diet, and there's the Green Goddess salad of celery, cucumber, avocado, bell pepper,
onion, pine nuts and mixed greens.
But I went for the Avo
Wabo. It’s a toasted tortilla wrap
cradling sliced avocado, orange segments, mixed greens and roasted beets (you
can also have red onion, but I passed) in a chipotle-lime vinegrette. Normally I’m a wimp when it comes to Latin
spices, but this dressing was just right, giving my palate a thrill it wouldn’t
get in my own kitchen, but fading from my taste buds in time for me to fully
enjoy the aforementioned dessert. As for
the roasted beets, here’s an idea I’ll try at home. They are so good for you and such a beautiful
color for the presentation.
So when you’re yearning for a refreshing vegan meal including dessert, check out Nomades, and who knows, maybe you’ll even get a floor show.
Nomad's Music Lounge at 1431 South School Street, in Fayetteville
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