Virtually any Sandwich place, from Subway to Jimmy John’s to this delightful find on north College Avenue in Fayetteville has a veggie number you can call lunch or dinner. The trick is to get them to leave off the mayo and the cheese. Most places I’ve visited have been very accommodating.
TJ’s gives an added twist in their Garden Guru – it’s hot. Steam actually rose from inside the sandwich when I placed it open-face for the photo. Adds a whole new dimension to the “veggie sandwich”.
Jules (but she goes by Julie) takes great pride in her work, having trained under Chef Todd over at the seafood emporium Mermaids. TJ’s was Todd’s brain child, further expanding his culinary contribution to Fayetteville.
The décor is ‘50s retro, with red plastic pedestal seating and lots of aluminum furniture – clean and sparkling and just ready for me to sit down and enjoy my meal. So I get my warm bundle of foil over to a cozy table and unfurl a sandwich that can stack up to any deli creation in New York’s lower east side.
|The Garden Guru - it'll warm your tummy and your heart|
The roasted red and yellow bell peppers, cucumbers, mushrooms and – wait for it – artichoke hearts have been sautéed in extra virgin olive oil, and topped with a sun dried tomato black olive relish that pulls it all together. This casserole for the soul is served on a crispy fresh Vie de France hoagie – but it’s one I could get my mouth around, unlike some insurmountable loaves that have arrived on my plate over the years, threatening to give me lock jaw.
Not much else on the menu comes in under the vegan flag, as the pre-made pasta salad already has feta cheese in the mix, and there’s cream and butter lurking in the tomato bisque, but hey, there’s always Lays potato chips and a big cup of sweet tea. So if you find yourself out at TJ’s with friends who are ordering turkey and ham and roast beef, no need to feel like the poor relation. The Garden Guru is sandwich royalty.
P.S. Sandwiches are half price on Wednesday!