In my lead blog, I mentioned I bend the rule of no dairy in my diet for a sumptuous sour dough that’s sold at the Roger’s Farmers’ Market. It has that tang of sour dough with the soft, cake-like texture of Hawaiian rolls.
Heather Meis of Meissterbrew Bakery and I had a pleasant exchange over her tempting display, the aroma of fresh buttery bread seducing anyone within 20 yards.
I explained I loved her bread, but would she be able to make a vegan version? She was most eager to rise to this challenge. The regular bread has butter, but darned if I miss it.
|Dessert for Breakfast|
If I want a buttery taste, I spread a bit of Earth Balance on a fresh slice. There’s also what I call “dessert –for-breakfast”, achieved by topping this bread with a generous dollop of orange marmalade. But this manna passes the ultimate bread test – you can eat it naked. (The bread that is, although how you dress for dinner is your business.)