In my lead blog, I mentioned I bend the rule of no dairy in
my diet for a sumptuous sour dough that’s sold at the Roger’s Farmers’ Market. It has that tang of sour dough with the soft,
cake-like texture of Hawaiian rolls.
Heather Meis of Meissterbrew Bakery and I had a pleasant
exchange over her tempting display, the aroma of fresh buttery bread seducing
anyone within 20 yards.
I explained I loved her bread, but would she be able to make
a vegan version? She was most eager to
rise to this challenge. The regular
bread has butter, but darned if I miss it.
 |
| Dessert for Breakfast |
If I want a buttery taste, I spread a bit of Earth Balance
on a fresh slice. There’s also what I
call “dessert –for-breakfast”, achieved by topping this bread with a generous dollop of
orange marmalade. But this
manna passes the ultimate bread test – you can eat it naked. (The bread that is, although how you dress
for dinner is your business.)
Meissterbrew Farms
749-359-2061
heathermeis@yahoo.com
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