Thursday, July 27, 2017


In my lead blog, I mentioned I bend the rule of no dairy in my diet for a sumptuous sour dough that’s sold at the Roger’s Farmers’ Market.  It has that tang of sour dough with the soft, cake-like texture of Hawaiian rolls.

Heather Meis of Meissterbrew Bakery and I had a pleasant exchange over her tempting display, the aroma of fresh buttery bread seducing anyone within 20 yards.

I explained I loved her bread, but would she be able to make a vegan version?  She was most eager to rise to this challenge.  The regular bread has butter, but darned if I miss it.
Dessert for Breakfast

If I want a buttery taste, I spread a bit of Earth Balance on a fresh slice.  There’s also what I call “dessert –for-breakfast”, achieved by topping this bread with a generous dollop of orange marmalade.  But this manna passes the ultimate bread test – you can eat it naked.  (The bread that is, although how you dress for dinner is your business.)

Meissterbrew Farms


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